The Probably the best - and thickest - burger I’ve ever had. If you like soft pretzels don't miss the app with the cheese dip and the lobster roll basically from Boston. Brick and Porter. Others a little abrupt. We were running a few minutes late due to traffic, but they happily seated us with no problem at all. Thursday, Friday and Saturday 7pm reservations will have a $2 cover/person. I believe we all walked away happy with not only the food, but also the service and cost. Food was great and a good selection of beer. My grandson and I shared the swatches and requested that they be layered. Went with a group of 7 on a weeknight. We hope to be a great place to get beer and classic pub food. I loved the brick portions on the wall. It was late so we had the place pretty much to ourselves. Our waitress couldn’t have been nicer - recommended several items and was quick with our orders as well as refilling our drinks. Not too busy when we arrived around 6ish but got busier while we were there. Another amazing trip to our new favorite spot. My husband told me later. Nice variety of foods - started off with the chicken wing appetizers at our waitress’s suggestion - delicious!! If you like, we’ll notify you by email if this restaurant joins. Great food and service but according the the staff, the cup of soup and bowl of soup is literally the same portion for a different price, just a heads up. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Consider ordering from Brick and Porter then, because Grand Rapids locals love it. Accompanied with aruga and a garlic aioli, Bacon, shaved New York steak, pastrami,swiss cheese, horseradish aioli, lettuce, tomato, onion, and pickle, starting from the bottom a Jalapeno aioli, pico de gallo, shredded lettuce, ½ burger, pepper jack cheese, bacon and topped a grilled pineapple ring, Burger topped with an over medium egg, bacon, cheddar cheese, and shredded lettuce chopped pickle and mayonnaise, a ½ pound burger accompanied. It's a honey cake which was great for cutting down on the richness factor, making the other flavors of chocolate, caramel and marshmallow shine through! All the toppings were on top of the chips and not layered as in previous orders. Note: your question will be posted publicly on the Questions & Answers page. Brick and Porter was easily one of the food related highlights during our recent trip to Grand Rapids. Food was delicious. Great pub-style place, chose it for varied menu to suit a party of 6. This is an interesting bar and grill with many craft beers. We hope to be a great place to get beer and classic pub food. Drinks were good too. Great menu. Laid back atmosphere with some TV's near the bar if you're a sports fan. It was not busy otherwise I would have understood. have a bartender who has it. Can a gluten free person get a good meal at this restaurant? 47 Monroe Center St NW, Grand Rapids, MI 49503-2901, Chef Recommends Adding Carolina Reaper Sauce For. The regulations that have been set before us are: Went for a work function. Food and drinks were fabulous! Brick and porter will be open for dine in at 12 pm tomorrow! There is limited street parking or a number of lots nearby. Strolled down to Brick & Porter for a snack after a performance. Main Menu Starters. It ended up being 20 minutes! Are reservations needed on Sunday, Dec. 10? It came out grilled with mushroom. May not go back. I'm usually in Grand Rapids for work during lunch, but I had a late-night this past week and I'm glad someone from the hotel recommended this place. came with tortilla chips and soft pretzels. 12 oz. Read reviews and book now. Not everything needs mayo and an egg on top. How far of a walk are you from the VanAndel? We easily booked a reservation for 8 on a Saturday night using OpenTable. Great service and food. Porter-bella and Meat Wagon. Brick and Porter, Grand Rapids: See 107 unbiased reviews of Brick and Porter, rated 4.5 of 5 on Tripadvisor and ranked #35 of 872 restaurants in Grand Rapids. Great staff; place was empty at 2 pm on a Monday. with lettuce tomato onion and pickle, beer battered cod and fries served with a house made tar tar sauce and coleslaw, A 12 oz cut chargrilled topped with parmesean peppercorn butter. Can a vegetarian person get a good meal at this restaurant? Pan fried shrimp tossed in a tai chili sauce over a mound of a fresh vinegar based slaw, Seared sashimi grade ahi tuna fresh tortilla, avocado, red onion, chopped lettuce, tomato, chipotle aioli, artichoke, parmesan, garlic, house-made alfredo, tortilla chips and baguette tostini's, boneless with your choice of sauce: buffalo, BBQ or tai chili, homemade House Porter beer cheese with fresh baked pretzel sticks, deep fried with cocktail sauce or lemon aioli, hand breaded and served with horseradish sauce, jerk chicken, cheddar, onion, tomato, corn & black bean salsa on a flour tortilla with guacamole and sour cream, Swine nachos with romaine lettuce, tomatoes, jalepenos, and chipotle lime sour cream, Bed of lettuce with black bean corn salsa, cheddar cheese, grilled blackened chicken, pico de gallo with 4 cheese quesadilla points & southwestern ranch (no baguette), a 6oz Ribeye steak, diced tomatoes, Red onions,blue cheese, and french fried with our house made blue cheese dressing, tomatoes, blue cheese crumbles, avocado, bacon, egg, and grilled chicken served with dressing of choice, romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing, seared sashimi grade tuna on top of a bed of mixed greens with avocado, red onion cabbage, Kale, Brussel sprouts, red pepper and shredded carrots served with a sesame ginger dressing, a bed of arugula tossed with balsamic dressing topped with dried cherries, walnuts, and bleu cheese, served with batttered fries, cup of soup or cole slaw, ham, pork, pickles, Swiss cheese with a sun dried tomato aioli on a cheese bread, Grilled or crispy - fresh mozzarella, Basil, Roma Tomatoes, with a pesto aioli on cheese bread, a baguette with garlic butter, grilled with gouda cheese and stuffed with a lobster salad, Turkey, bacon, ham, lettuce, tomato, with Swiss and cheddar cheese on top of grilled sourdough, Pastrami, sauerkraut, Swiss cheese with our house made 1000 island dressing on Marble rye, shaved Ribeye, caramelized onions and mushrooms topped with melted mozzarella cheese served on toasted baguette with au jus, grilled or crispy, smoked gouda cheese, chopped lettuce, tomato, Mushrooms, and haystack onions with a garlic mayonnaise on Brioche roll, Bacon, lettuce Tomato with grilled Salmon and pesto mayonnaise, Seared ahi tuna with mixed greens, wasabi ranch, cucumber, with house made boursin cheese wrapped in a tomato basil tortilla, Chicken fritters, ranch lettuce, tomato, shredded jack cheese wrapped in a tortilla, Boursin (creamy french cheese) blackened seasoning, bacon with lettuce tomato onion and pickle, Burger patty made by the number one meat purveyor in the US Pat LaFrieda, topped with caramelized onions, sliced tomato, arugula, gouda cheese and pesto aioli, portabella mushrooms sauteed with porter and topped with gouda cheese. 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