Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides. Photography by Jody Shapiro and Michael Hunter, The Hunter Chef is a registered trademark in Canada, award-winning chef, restauranteur, and author of, outdoorsman, host of the TV series and podcast. Included in this fabulous hunter's cookbook are meat processing methods, canning and old style recipes for making homemade jerky. "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. Cookbook 70s cookbook, Celebrity Cookbook, cookbookHunter, cookbooks, Liberace, Liberace Cookbook, Liberace Cooks, recipe 0. In 2015, Michael and Jody Shapiro opened the restaurant Antler Kitchen & Bar to great acclaim. THE HUNTER CHEF COOKBOOK: Hunt, Fish and Forage by Chef Michael Hunter (Penguin). A respected wild-game chef, and co-owner of Antler restaurant, Chef Hunter’s new cookbook is a collection of flavouful recipes, butchery guides and stunning photography. And I’m a chef by training,” Michael Hunter writes in the opening pages of The Hunter Chef Cookbook. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. JIM SHOCKEY, award-winning outdoor writer, "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. The Cookbook Hunter The Hunter Chef is clad in a customized camouflage leather apron. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides. The first cookbook from chef Michael Hunter, of Antler, in Toronto’s west end, comes out of the gate with a short, whole-animal butchery guide that begins with this assertion: “Butchering your own deer is incredibly satisfying.”. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The Hunter Chef Cookbook: Signed Edition. –Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook. “I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Love in the Afternoon Cookbook Recipes From Your Favorite ABC-TV Soap Operas. An honours graduate of the Humber College Apprenticeship Chef Program obtaining his Red Seal, he has worked for some of Canada’s top chefs and kitchens. Join us in a celebration of The Hunter Chef Cookbook. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.Celebrating the resources of the wild, The Hunter Chef Cookbook features a … Hunt, Fish, and Forage I am a hunter by name and by nature. in Over 100 Recipes. MICHAEL HUNTER is a Canadian-born professionally trained chef, co-owner of Antler Kitchen & Bar, a hunter, forager, husband, and father. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. THE HUNTER CHEF COOKBOOK. Get yourself a copy of his other ones if you do not have them. This vintage cookbook provides the hunter and cook with far more than just a listing of recipes. Cookbook Celebrity Chef, cookbookHunter, cookbooks, LA, Los Angeles, Roy Choi 0. • The Hunter Chef Cookbook – Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography. Authored by Toronto chef Michael Hunter and photographed by his Antler Kitchen & Bar co-owner Jody Shapiro, the book collects expert intel on living off the land – from butchering small game to identifying non-poisonous mushrooms. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. 304 pages, Photography by Jody Shapiro and Michael Hunter, The Hunter Chef is a registered trademark in Canada. About Antler. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries. Seared Scallops & Potato Celery Root Purée 5 tablespoons unsalted butter 6 cups chopped leeks, white and light green parts (4 leeks) 4 cups (3/4-inch) diced peeled Yukon Gold potatoes (1 1/2 pounds) The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes (Penguin Canada, $30) Author: Michael Hunter, founder, owner and chef of Antler Kitchen & Bar in Toronto. • Custom Antler Baseball Cap • The Hunter Chef 100% Pure Organic Algonquin Maple Syrup • Private labelled Cabernet Franc – produced by Vineland Estates Winery Ltd. Cele brating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. Growing up on a horse farm, Michael has a natural connection to nature. Liberace Cooks! Hunter is the kind of guy–and the kind of work–that you get when you combine passion, creativity, inventiveness, and elbow grease. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. On Monday, October 5th, we will be hosting a special dinner with Chef Hunter, featuring dishes from the book, as well as other exciting game dishes. Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. The Hunter s Cookbook Book Review: Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. This book makes me hungry, and Michael Hunter makes me proud to be a hunter … Chef Michael Hunter is a kindred spirit of ours; with his inspired tastes and passion for the endless bounty the land provides us with. To Canada’s most urbane city comes a restaurant with a menu that is rural to its roots. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. He lives in Toronto, Canada. And as a chef, he muses, it’s only natural that the two worlds would come together. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Please note that all prices are in Canadian dollars. We are honoured and beyond excited to celebrate the launch of Chef Michael Hunter’s new cookbook: The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. Owned by Chef Michael Hunter : @thehunterchef, and Jody Shapiro : @jodyagram, Antler aims to celebrate the wild culinary delights of Canada.. Red Seal Executive Chef Michael Hunter has shaped Antler around an authentic creation of his food, cooking style and philosophy. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. ‘The Hunter Chef Cookbook’ embraces the rich flavours of the great outdoors for delicious meals you can make in your own kitchen. This book makes me hungry, and Michael Hunter makes me proud to be a hunter … TV producer and host, and wilderness guide and outfitter. 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