0 in trolley. Delivered in insulated packaging to keep cool on your doorstep. . Buy Now. Quantity of Essential British Beef Topside Large in trolley 0. Product Details Add new review. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). 10 People talking Join In Now Join the … Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. By doing this, the meat reabsorbs juices lost in cooking and becomes easier to carve. Rub the meat with salt and then spread a thin layer of mustard over the fat. Order now for delivery in the UK within days. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red wine – ¼ bottle; 2 carrots – roughly chopped 2 carrots – roughly chopped; 1 onion – sliced 1 onion – sliced; 6 tbsp cornflour 6 tbsp cornflour Additional information. Leslie lived across the road from us and was a very good friend of Mums. 1kg topside of beef* 2-3 rosemary or thyme sprigs, leaves chopped; 1 garlic clove, finely minced; Sea salt and freshly ground pepper; 4 onions, thinly sliced; 8 carrots, halved lengthways; 3-4 tbsp balsamic vinegar; 150-250ml red wine; 250ml beef, … Buy Now. the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Step 9 Take the pan out of the oven and place the topside on a plate to rest. If … Home // Beef // Topside 1kg. BEEF; BEEF TOPSIDE ROAST PER 1KG; Skip to the end of the images gallery. Make sure you baste your roasting topside of beef regularly while it's in the oven. 1 heaped tablespoon plain flour; 1 heaped tablespoon blackberry or blackcurrant jam; 125 ml red wine; 1 litre organic beef stock; Method. 0 in trolley. About; Delivery … Place the beef on top of the vegetables.To cook your beef:Place the roasting tray in the preheated oven. The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook the joint for 25min per 450g (1lb) for medium meat. Home / Bute beef / TOPSIDE (1kg) TOPSIDE (1kg) £ 14.75. 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. With the tip of a sharp knife, poke holes in the topside joint in various places. However, we do use BRC accredited poultry slaughterhouses, which is the highest grade of accreditation. Ideal for your roast dinner with all the trimmings, don’t be tempted to cook too hot and fast. 1 Kg Topside Roast. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. For free delivery, you need to spend at least £55. 1Kg topside Feeds 4-5 people. Place the beef on top of the vegetables. Get a free online store just like this one! Netherstreet Farm is located just outside of Devizes and our cattle graze on Roundway Hill. Continue roasting for 12-15 … Unfortunately, we can’t tell you exactly when your order will arrive. Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. Item code# 6110-91618 . How to Roast Beef in an Air Fryer. You have 0 of this in your trolley. There's no need to peel the vegetables – just give them a wash and roughly chop them. We are proud to introduce our new signature dry-cure bacon. Air Fryer Roast Beef. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Add to favourites Add to list. Address: Gwindra Industrial Estate, St.Stephen, Cornwall, PL26 7LE. Related Products. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) Quantity of Essential British Beef Topside Large in trolley 0. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! Buy Now. £12.88 each est. 1 rolled joint of Topside (1kg will feed four) 1-2tbsp English mustard; METHOD. 2. Place the onion halves in a roasting tin and sit the beef on top. ef on top of the vegetables. Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Roast the topside for 30 more minutes, bringing the total roasting time to about 45 minutes for medium-rare doneness, or to an internal temperature of 120 F. Roast the topside until it reaches 130 F for medium, and 140 F for medium-well. You may like to increase the paste mixture for larger size roasts. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Dry Aged Topside … I have quoted cook time for a 1 kilo roast. It also works beautifully for pot roasts. If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. You may like to increase the paste mixture for larger size roasts. Item code# 6110-91618 . Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. Dry Aged Topside joint. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. 4.5 out of 5 stars 60 reviews. 3kg Beef Topside Roast Joint. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. 1 Kg Topside Roast. Place the beef fat side up onto the trivet which should line the base of the tray. QTY £ 12.00 Each. Place the beef on top of the vegetables. Weight 1 x 1 kg. 1KG Topside beef joint. Copyright © 2021 - Meat Supermarket. Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. A tender roast from succulent free range beef. 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary; Method Prep: 15 min › Cook: 2 hr › Ready in: 2 hr 15 min . How to Roast Beef in an Air Fryer. Dry Aged Topside joint. Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. All of our boxes have been tested in realistic, high standard laboratory conditions. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. Introducing The Lakeside Butchers Handmade Kebabs. Place beef on top of vegetables and pour stock and wine around the base. Having the perfect carving texture the topside … Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. Make sure you weigh your roast for cooking times. Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. Yes, our minimum order requirement is currently £35, and this will incur a £4.99 delivery charge. £12.88 each est. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. Product Details Add new review. Mum cooked this alot when we were growing up as kids. All of our beef is prime British beef, grass-fed. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Select An Alternative Topside Joint Size. Having the perfect carving texture the topside is easy to cook, slice and a pleasure to eat. All of our beef is British. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. We are working with our courier partner to cover more areas, so check back in future to see whether delivery has become available for your postcode! https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast Description; Dry Aged Topside joint for a family roast dinner. Approx. The most popular cut for a Sunday roast – great value, lean and tender. A piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions. 10 People talking Join In Now Join the conversation! 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. Baste the beef halfway through cooking.When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Defrost your meat in the fridge or in a cool room below 10–15C rather than at room temperature, so that the outside remains cold. Roast topside of beef Ingredients. Serve with all your favourite trimmings. To make a lovely beef gravy, immediately … https://www.abelandcole.co.uk/recipes/roast-topside-with-balsamic-onion-gravy On the morning of your delivery, DPD will send you a notification via email or phone letting you know your 1 hour delivery window. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Our skilled butchers have de-boned, rolled and hand-tied the meat for you, making carving a doddle. All information regarding delivery can be found on this page including the few areas we are currently unable to deliver to due to not being able to provide next-day delivery to these locations. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. Add to Cart. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. A firm Sunday favourite! 1Kg topside Feeds 4-5 people. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Related Products. If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. Preheat the oven to 180 C / Fan 160 C / Gas 4. British beef topside. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red … Add to favourites Add to list. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. We have put a thin slice of basting fat over the top of the roast … If you're doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. You have 0 of this in your trolley. Ingredients for pot-roast topside beef • 1kg silverside or topside of beef, with no added fat • 2 tbsp olive oil • 8 young carrots, tops trimmed (but leave a little, if you like) About An organic joint of grass-fed roasting beef. Calculate roughly 400g per person. For well done, leave it in for another 10 to 15 minutes.If you're doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. Preheat your oven to 240°C/475°F/ gas 9. Baste the beef halfway through cooking. Serve with seasonal vegetables, and of course crispy roasted potatoes and Yorkshire puddings. Recipe by Jewelies. We offer a UK mainland, 2 day delivery service. This post may contain affiliate links. A classic roasting joint, Topside is beautifully lean and tasty. A plate to rest for 20 minutes before slicing grade of accreditation this flavoursome joint at mark... Cooked off the bone by rolling it into the oven and reduce immediately., lean and tasty and a pleasure to eat lived across the from. It should be consumed within 24 hours seal in the oil in a hot frying pan on sides. 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