After you've browned the beef in the skillet, transfer it to a plate lined with paper towels. Drain thoroughly. If you're freezing it, wrap it in aluminum foil or a freezer bag first and mark it with the date; you should aim to consume it within four months. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Grease, whether it's from the pan you fried your bacon in or the skillet you made ground beef in, should never go down the drain, James says. According to the Texas A&M Agrilife Extension, this recipe makes six servings. When grease hardens I toss into trash can. In step 2, … Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Let the beef drain for five minutes. While my mom always prepares this meat sauce with ground beef, you can substitute Italian sausage for half (or all) of the beef called for. The button type mushrooms are good because they are easy to see in the sauce and can be left off the spoon for those eaters who don't like them. Great recipe! used as a substitute for professional medical advice, Grease may melt a plastic bowl. How long to cook ground beef? I have played around with it a little and found that a teaspoon of sugar cuts the acidity of the tomatoes. Use of this web site constitutes acceptance of the LIVESTRONG.COM Each serving supplies 260 calories, 28 grams of carbs, 27 grams of protein and 5 grams of fat. Thin spaghetti is topped with a thick rich homemade sauce, laced with hearty spices, and topped off with grated Parmesan cheese! Depending on how lean your ground beef was, you may have just a little grease in the pan or quite a bit. I always drain ground meat into a colander with a bowl lined with paper towels. Privacy Policy Cook the ground beef first then add your sauce to the beef. Tacos, spaghetti, and such where the extra grease is more apparent often call for some draining. As tempting as it is to buy it already shredded, do not do that. I'm all for improving a recipe if it needs it but don't change the recipe and then leave a review that reflects something completely different than you're reviewing. Terms of Use and Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. This recipe has been handed down from my mother. This recipe calls for cottage cheese and again, to avoid watery lasagna, I drain the cottage cheese for an hour or so in the sink. Add the tomatoes, wine and other seasonings with the exception of the fresh basil and … I will def use as a base recipe again. If I am crazy enough to do another benefit, we will use this recipe. https://damndelicious.net/2019/05/31/instant-pot-ground-beef-and-pasta Be careful seasoning the ground beef excessively because of the seasonings already present in the spaghetti sauce. We used this recipe for a benefit where we fed over 400 people, everyone enjoyed it. I love this recipe and it has become my favorite with a couple of small changes. Five stars for a quick, easy, delicious recipe! Here's how to go about it. Drain off the excess fat. Bring to a simmer. Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce. I absolutely loved this spaghetti sauce and so did my father and brother. Follow these food safety tips while cooking ground beef for spaghetti, and try this Italian spaghetti recipe that pairs ground beef with tomato sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. , set aside and grease into the colander will drain the grease from gravy may largely., brown beef, pancetta and vegetables are tender hour, stirring until the onion is and! 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